Eduardo Garcia Transradial Amputee
Eduardo Garcia Headshot

Eduardo Garcia

Below the Elbow Amputee

Chef Eduardo Garcia elevates cooking and eating into the realm of adventure. His recipe? Step outside into the mountains of Montana and gather fresh, healthy food from the bounty of nature that surrounds him. Eduardo is a seasoned hunter, forager, fisherman, gardener and chef who likes cooking over a wood fire and dishing up savory feasts to his family and friends. In 2023, Eduardo's long-held dream came true with the premiere of his cooking show, Big Sky Kitchen, on the Magnolia Network. The show received the prestigious James Beard Media Award its first season!

Big Sky Kitchen

Magnolia Network
October 30, 2023

How Eduardo Garcia Became a Bionic Chef

People Magazine
November 30, 2013
At 30 years old, I had to re-think how to do every single task. How do I fly fish with a prosthetic? How do I surf again? Are there any amputee chefs?

On the Hunt with Eduardo

Join Eduardo 10 years after his limb loss, trekking through the mountains, hunting for elk and thinking about 2011—the year he came face to face with death, survival, and the amputation of his arm.

After making his way through a decade of victories and challenges, it’s clear that he can tackle just about anything with his positive outlook and his body-powered prosthesis. So here’s to the moments: living outside, bow hunting with friends, and arriving at a deeper understanding of the journey.